How to Make Tomato Scrambled Egg

The Perfect Breakfast Recipe

Tomato scrambled egg is a delicious and nutritious dish that can be prepared quickly and easily. It combines the delightful flavors of ripe tomatoes and fluffy scrambled eggs, making it the perfect breakfast option for both adults and kids alike.

Ingredients

• 3 ripe tomatoes
• 4 eggs
• 1 tablespoon vegetable oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon minced garlic
• 1/2 teaspoon chopped fresh basil

Instructions

1. Chop the tomatoes into small pieces.
2. In a bowl, whisk the eggs until well beaten.
3. Heat the vegetable oil in a non-stick skillet over medium heat.
4. Add the minced garlic and sauté for about 30 seconds until fragrant.
5. Add the chopped tomatoes to the skillet and cook for 2-3 minutes until slightly softened.
6. Reduce the heat to low and pour the beaten eggs into the skillet.
7. Gently stir the mixture with a spatula until the eggs are fully cooked and scrambled.
8. Season with salt and black pepper to taste.
9. Remove from heat and garnish with fresh chopped basil.
10. Serve hot and enjoy!

Tips for Variation

• Add diced bell peppers or onions for extra flavor and crunch.
• Sprinkle some grated cheese on top for a cheesy twist.
• Serve with toasted bread or tortillas for a heartier breakfast.
• Experiment with different herbs and spices to customize the flavor.

Final Thoughts

Tomato scrambled egg is not only a delicious way to start your day but also a versatile dish that allows you to add your own personal touch. With just a few simple ingredients and quick steps, you can effortlessly whip up a satisfying breakfast that will keep you fueled for the day ahead. So go ahead, give it a try, and enjoy the delightful combination of tomato and egg goodness!